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Ingredients
US|METRIC
4 SERVINGS
- 8 bread slices (cutting the corners is optional)
- 3 Tbsp. butter (salted)
- 1 tsp. chaat masala
- 3 Tbsp. chutney (Bombay Green)
- 1 onion (sliced thinly or into roundels/rings)
- 2 tomatoes (deseeded and cut into thin roundels)
- 1 beetroot (boiled and cut into thin roundels,optional)
- 1 capsicum (sliced thinly or roundels)
- 4 potatoes (medium sized, peeled, boiled and roughly mashed)
- 1/4 cup peas (boiled)
- 1 bunch cilantro (finely chopped)
- 2 green chillies
- 1 garlic
- 1/2 tsp. chilli powder
- 1/8 tsp. turmeric powder
- 1 pinch garam masala (optional)
- 1 pinch asafoetida
- 1 tsp. oil
- salt (to taste)
- butter
- dressing (Nylon Sev /)
- tomato ketchup
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium1320mg38% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C210% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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