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JASON KILMER: "Amazing recipe - very tasty - I ended up adding s…" Read More
18Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. safflower oil (organic, or other organic neutral oil)
- 1/2 tsp. cumin seeds
- 1 tsp. mustard seeds
- 1 red onion (small, finely chopped)
- 1 large tomato (coarsely chopped)
- 7 cloves garlic
- 1 fresh ginger (1-inch [3cm] knob, peeled and coarsely chopped)
- 1/2 tsp. ground turmeric
- 1/4 tsp. cayenne (you can use up to 1/2 teaspoon)
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. Garam Masala (or more to taste)
- 3 yukon gold potatoes (medium, cut into 1/2-inch [1cm] pieces)
- 1 tsp. salt (or more to taste)
- 1 cup water (or more as needed)
- 1 cup peas (fresh or thawed frozen peas)
- 1/4 cup cilantro (finely chopped)
- lemon juice (fresh to taste, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium970mg28% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A15% |
Vitamin C80% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JASON KILMER 2 years ago
Amazing recipe - very tasty - I ended up adding some baby Bella mushrooms and chickpeas!