Bombay Grilled Vegetable Sandwich

MY SPICY KITCHEN
11Ingredients
23Minutes
290Calories

Ingredients

US|METRIC
  • 2 slices white sandwich bread
  • 2 tablespoons butter (at room temperature)
  • 3 teaspoons sandwich spread (Bombay, check notes)
  • 1 small potato (boiled and sliced)
  • onion (slices into rings)
  • tomato (sliced into rings)
  • 1/2 mini cucumber (sliced)
  • 1/8 teaspoon chaat masala
  • 1/8 teaspoon cumin powder (roasted, opt and forgot to use when made the sandwiches today)
  • 1/8 teaspoon black pepper (Powder)
  • 1/8 teaspoon salt
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    NutritionView More

    290Calories
    Sodium19% DV460mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium460mg19%
    Potassium660mg19%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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