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Bombay Grilled Vegetable Sandwich
MY SPICY KITCHEN11Ingredients
23Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 slices white sandwich bread
- 2 Tbsp. butter (at room temperature)
- 3 tsp. sandwich spread (Bombay, check notes)
- 1 small potato (boiled and sliced)
- onion (slices into rings)
- tomato (sliced into rings)
- 1/2 mini cucumber (sliced)
- 1/8 tsp. chaat masala
- 1/8 tsp. cumin powder (roasted, opt and forgot to use when made the sandwiches today)
- 1/8 tsp. black pepper (Powder)
- 1/8 tsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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