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Ingredients
US|METRIC
4 SERVINGS
- 60 mL rhubarb (Edinburgh Gin, and Ginger Liqueur)
- 1 dash Angostura bitters
- 1 red chilli (split top to down and de-seeded)
- lemon rind (a small twirl of)
- 1/2 tsp. pink peppercorns (crushed)
- 1 sprig mint
- ice
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