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Ingredients
US|METRIC
4 SERVINGS
- 8 crust (white bread slices, trimmed)
- 300 grams potatoes (boiled, peeled and crushed)
- 1 tsp. chaat masala
- 150 grams green pepper (finely chopped)
- 100 grams red onion (finely chopped)
- softened butter (for the toasties)
- 250 grams Jarlsberg cheese (thinly sliced)
- 200 grams fresh mint leaves
- 100 grams fresh coriander
- 1/2 lemon
- 1 green chilli (birds eye, Add 1 more if you like it spicy)
- 30 grams red onion (roughly chopped)
- 1/2 ginger (“piece of)
- 1 pinch salt (& sugar)
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2190Calories from Fat1250 |
% DAILY VALUE |
Total Fat139g214% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol60mg20% |
Sodium2100mg88% |
Potassium1230mg35% |
Protein46g |
Calories from Fat1250 |
% DAILY VALUE |
Total Carbohydrate196g65% |
Dietary Fiber21g84% |
Sugars4g |
Vitamin A90% |
Vitamin C180% |
Calcium70% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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