Bombay Carrot Salad with Cashews and Raisins Recipe | Yummly

Bombay Carrot Salad With Cashews and Raisins

FEASTING AT HOME
16Ingredients
15Minutes
350Calories

Ingredients

US|METRIC
  • 12 ounces carrots (grated or matchstick, about 4- 5 cups, feel free to use store-bought matchsticks)
  • 1 tablespoon lime zest (or some of both)
  • 1 garlic clove (finely minced, use a garlic press)
  • 1 teaspoon fresh ginger (finely minced, or use ginger paste)
  • 1/3 cup raisins (golden or regular)
  • 1/2 cup toasted cashews (or slivered almonds)
  • 3 scallions
  • 1/2 cup cilantro (or italian parsley, chopped)
  • 1/4 cup olive oil
  • 3 tablespoons fresh lime juice (or sub apple cider vinegar)
  • 2 tablespoons honey (or agave or alternative sweetener)
  • 1/2 teaspoon salt
  • pepper (to taste)
  • 1/2 teaspoon ground turmeric (or use 1-2 teaspoons fresh grated)
  • 1 teaspoon yellow curry powder
  • 1/4 teaspoon cayenne (optional, and/ or more to taste)
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    NutritionView More

    350Calories
    Sodium13% DV320mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium580mg17%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A260%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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