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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers (any color cut in half lengthwise)
- 2 Tbsp. olive oil (divided)
- 1 yellow onion (diced)
- 1/2 cup carrots (diced)
- 1/2 cup diced celery
- salt
- ground pepper
- 3 cloves garlic (minced)
- 1 lb. turkey meat (lean ground)
- 1/2 cup pancetta (diced, or bacon)
- 1 tsp. italian seasoning
- 1 1/2 cups marinara sauce
- 1/4 cup dry red wine (or dark colored juice)
- 1/3 cup milk (or half and half)
- 1/2 cup grated Parmesan cheese
- 1/4 cup shaved Parmesan cheese (freshly, optional for garnish)
- 2 Tbsp. chopped parsley (fresh, optional for garnish)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium730mg30% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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