Bolognese Spaghetti and Meat Sauce Recipe | Yummly

Bolognese Spaghetti and Meat Sauce

MADELEINE COCINA
11Ingredients
40Minutes
1130Calories
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Description

If you love traditional Italian food, you will obsess over this Bolognese Spaghetti and Meat Sauce recipe. This Italian dish has been cooked by chefs for years and years. The blend of tomatoes with this traditional sauce and pasta make for a different way to prepare this dish and seperate this recipe from others. Try our Bolognese Spaghetti and Meat Sauce today and let us know what you think. We are confident you will love it!

Ingredients

US|METRIC
  • 400 grams ground beef
  • 1 carrot (diced)
  • 1/2 onion (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 1 jar marinara sauce
  • salt and ground black pepper
  • 1 tablespoon olive oil
  • 500 grams spaghetti (cooked al dente)
  • 8 tablespoons Parmesan (grated)
  • 200 grams cheese (gouda, cubed)
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    Directions

    1. Heat the olive oil in a skillet and saute the carrot, onion, celery, and garlic. When the onion becomes transparent add the beef and cook until separated.
    2. When the beef changes color add a little salt and pepper and add the marinara sauce. Let simmer for 5 minutes.
    3. Mix the gouda cheese with the spaghetti and meat sauce in a pan. Serve onto individual plates and sprinkle with parmesan cheese.
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    NutritionView More

    1130Calories
    Sodium56% DV1350mg
    Fat71% DV46g
    Protein110% DV56g
    Carbs41% DV124g
    Fiber40% DV10g
    Calories1130Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium1350mg56%
    Potassium1300mg37%
    Protein56g110%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber10g40%
    Sugars22g44%
    Vitamin A90%
    Vitamin C10%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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