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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 6 Tbsp. butter
- 2 Tbsp. pasta
- 1 cup chopped onion
- 1 1/3 cups chopped celery
- 1 1/2 cups carrot (chopped)
- 1 1/2 lb. ground beef chuck (mixed with salt and pepper before cooking)
- meat (should not be too lean, ask for neck portion of chuck)
- salt
- black pepper (freshly ground)
- 2 cups whole milk
- whole nutmeg
- 2 cups dry white wine
- 3 cups tomatoes with juice (canned imported Italian plum, chopped)
- 2 bay leaves
- 2 lb. pasta
- parmigiano reggiano cheese (freshly grated, at the table)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat27g135% |
| Trans Fat2g |
| Cholesterol195mg65% |
| Sodium900mg38% |
| Potassium2010mg57% |
| Protein76g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber12g48% |
| Sugars22g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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