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16Ingredients
65Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (80% or less fat)
- 1/4 lb. speck (cut 1/4″ thick, 1/4″ dice, Speck is a smoked prosciutto)
- 1 Vidalia onion (large, or 2 large yellow onions)
- 1 tsp. sugar (for sauteing onions)
- 4 Tbsp. canola oil (for sauteing)
- 3 carrots (1/4″ dice)
- 3 celery stalks (1/4″ dice)
- 4 garlic cloves (smashed then diced)
- 5 bay leaves (remove after cooking)
- 1 1/2 Tbsp. thyme
- 1/4 tsp. red pepper flakes (dried)
- 1 Tbsp. dried basil
- 1 cup red wine (full bodied, Primativo, Montepulciano, Chianti, etc.)
- 28 oz. Tuttorosso Crushed Tomatoes
- 6 oz. tomato paste
- 1 cup heavy cream
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat31g155% |
Trans Fat2.5g |
Cholesterol255mg85% |
Sodium560mg23% |
Potassium1490mg43% |
Protein47g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A190% |
Vitamin C30% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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