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Bolognese Sauce

Name: Bolognese Sauce
Total time: 1 h
Yield: 11
Ingredients: 1 pound mild Italian sausage bulk or casings removed, may substitute beef; 1 pound lean ground beef; 1 yellow onion medium; 1 carrot; 1 stalk celery; 8 garlic cloves minced; 1 teaspoon red pepper flakes; 28 ounces crushed tomatoes; 15 ounces tomato sauce; 2 tablespoons tomato paste; 1 teaspoon balsamic vinegar; 1/4 cup water; 1 tablespoon dried parsley; 2 teaspoons chicken bouillon; 1 1/2 teaspoons dried oregano; 1 teaspoon salt EACH, sugar plus more to taste; 1/2 teaspoon dried thyme EACH, pepper; 1 bay leaf; 1/4 cup chopped basil or 1 TBS dried added with other spices; 1/4 cup heavy cream; grated Parmesan cheese freshly, for serving

CARLSBAD CRAVINGS(10)

Bertha Morales: "Very good, my kids love it!!" Read More

21Ingredients

60Minutes

300Calories

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Ingredients

US|METRIC

11 SERVINGS

1 pound mild Italian sausage (bulk or casings removed, may substitute beef)

1 pound lean ground beef

1 yellow onion (medium)

1 carrot

1 stalk celery

8 garlic cloves (minced)

1 teaspoon red pepper flakes

28 ounces crushed tomatoes

15 ounces tomato sauce

2 tablespoons tomato paste

1 teaspoon balsamic vinegar

1/4 cup water

1 tablespoon dried parsley

2 teaspoons chicken bouillon

1 1/2 teaspoons dried oregano

1 teaspoon salt (EACH, sugar plus more to taste)

1/2 teaspoon dried thyme (EACH, pepper)

1 bay leaf

1/4 cup chopped basil (or 1 TBS dried added with other spices)

1/4 cup heavy cream

grated Parmesan cheese (freshly, for serving)

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NutritionView More

300Calories

Sodium38% DV920mg

Fat29% DV19g

Protein35% DV18g

Carbs5% DV14g

Fiber12% DV3g

Calories300Calories from Fat170

% DAILY VALUE

Total Fat19g29%

Saturated Fat8g40%

Trans Fat

Cholesterol70mg23%

Sodium920mg38%

Potassium670mg19%

Protein18g35%

Calories from Fat170

% DAILY VALUE

Total Carbohydrate14g5%

Dietary Fiber3g12%

Sugars5g10%

Vitamin A40%

Vitamin C20%

Calcium8%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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Bertha Morales 21 days ago

Very good, my kids love it!!

DAVID R. 3 months ago

Very tasty with lots of authenticity

Greg Korte 3 months ago

Adapted for some leftover Italian beef. Was a great way to freshen up leftovers

Lori Sari 4 months ago

This is delicious! I did add 4 oz. prosciutto, 8 oz. baby bella mushrooms and a 15 oz. can of diced tomatoes. I also used dry white wine instead of the water. It yielded 3 quarts of sauce, which is easily 18-24 servings, depending on how much pasta you eat. Can’t wait to eat it tomorrow with fettuccine!

Tammy Predovic 5 months ago

Turned out amazing, added in extra diced veggies- zucchini, mushrooms, and peppers. Going to be a staple for us!!

Natalia Schull 6 months ago

Delicious!! Easy to make. Had most the ingredients. Love the veggie add-ins!

Gina V. 6 months ago

amazing! I skipped the cream, and it still turned out great!

Blake H. a year ago

I personally don’t use that much basil (dried or fresh) in a Bolognese sauce, but to each their own. It’s a little on the sweet side which takes it from a bolognese to a tomato sauce.

AnaPanana a year ago

Great recipe! I put it in a slow cooker all day. Yummy

e a year ago

Great recipe. Definitely would make again

Bolognese Sauce

Ingredients

NutritionView More

Recipe Tags

Reviews(10)

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