Bolognese Sauce Recipe | Yummly
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Bolognese Sauce

CARLSBAD CRAVINGS(10)
Bertha Morales: "Very good, my kids love it!!" Read More
21Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 1 pound mild Italian sausage (bulk or casings removed, may substitute beef)
  • 1 pound lean ground beef
  • 1 yellow onion (medium)
  • 1 carrot
  • 1 stalk celery
  • 8 garlic cloves (minced)
  • 1 teaspoon red pepper flakes
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon balsamic vinegar
  • 1/4 cup water
  • 1 tablespoon dried parsley
  • 2 teaspoons chicken bouillon
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt (EACH, sugar plus more to taste)
  • 1/2 teaspoon dried thyme (EACH, pepper)
  • 1 bay leaf
  • 1/4 cup chopped basil (or 1 TBS dried added with other spices)
  • 1/4 cup heavy cream
  • grated Parmesan cheese (freshly, for serving)
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    NutritionView More

    300Calories
    Sodium38% DV920mg
    Fat29% DV19g
    Protein35% DV18g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium920mg38%
    Potassium670mg19%
    Protein18g35%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Bertha Morales 21 days ago
    Very good, my kids love it!!
    DAVID R. 3 months ago
    Very tasty with lots of authenticity
    Greg Korte 3 months ago
    Adapted for some leftover Italian beef. Was a great way to freshen up leftovers
    Lori Sari 4 months ago
    This is delicious! I did add 4 oz. prosciutto, 8 oz. baby bella mushrooms and a 15 oz. can of diced tomatoes. I also used dry white wine instead of the water. It yielded 3 quarts of sauce, which is easily 18-24 servings, depending on how much pasta you eat. Can’t wait to eat it tomorrow with fettuccine!
    Tammy Predovic 5 months ago
    Turned out amazing, added in extra diced veggies- zucchini, mushrooms, and peppers. Going to be a staple for us!!
    Natalia Schull 6 months ago
    Delicious!! Easy to make. Had most the ingredients. Love the veggie add-ins!
    Gina V. 6 months ago
    amazing! I skipped the cream, and it still turned out great!
    Blake H. a year ago
    I personally don’t use that much basil (dried or fresh) in a Bolognese sauce, but to each their own. It’s a little on the sweet side which takes it from a bolognese to a tomato sauce.
    AnaPanana a year ago
    Great recipe! I put it in a slow cooker all day. Yummy
    e a year ago
    Great recipe. Definitely would make again

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