Bolognese Sauce

THE ITALIAN CHEF(1)
Peggy: "My favorite bolognese sauce. My search has ended…" Read More
14Ingredients
3Hours
1310Calories

Ingredients

US|METRIC
  • 1/4 cup virgin olive oil (extra-)
  • 1/2 cup yellow onion (finely chopped)
  • 1/2 cup carrot (finely chopped)
  • 1/2 cup chopped celery (finely)
  • 1/4 pound pancetta (chopped coarsely)
  • 1 1/2 pounds ground beef (preferably chuck)
  • 1 1/2 pounds ground pork
  • 1 cup beef broth
  • 35 ounces Italian tomatoes (imported)
  • 2 tablespoons tomato paste
  • salt
  • pepper
  • 1 pound tagliatelle pasta (fresh)
  • 1/2 cup heavy cream (optional)
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    NutritionView More

    1310Calories
    Sodium43% DV1020mg
    Fat138% DV90g
    Protein151% DV77g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories1310Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat34g170%
    Trans Fat1.5g
    Cholesterol340mg113%
    Sodium1020mg43%
    Potassium2080mg59%
    Protein77g151%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A100%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Peggy a year ago
    My favorite bolognese sauce. My search has ended! I have a side of homemade garlic bread and good Merlot.

    PlanShop