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Vickie Mims-Smith: "I have enjoyed this entre'e very much so. I have…" Read More
14Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef (extra-lean, at least 90%)
- 1/2 lb. Italian pork sausage (bulk mild)
- 1 onion (large, chopped, 1 cup)
- 1 medium carrot (finely chopped, 1/2 cup)
- 1 stalk celery (finely chopped, 1/2 cup)
- 4 cloves garlic (finely chopped)
- 28 oz. whole peeled tomatoes (Muir Glen™ organic, undrained)
- 15 oz. tomato sauce (Muir Glen™ organic)
- 1/2 cup dry red wine
- 1/4 cup Italian flat leaf parsley (chopped fresh)
- 2 tsp. dried basil leaves, crushed
- 2 tsp. dried oregano leaves, crushed
- 1/2 tsp. coarse salt (kosher or sea salt)
- 1/4 tsp. pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat0.5g |
Cholesterol85mg28% |
Sodium1460mg61% |
Potassium1410mg40% |
Protein26g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A100% |
Vitamin C50% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vickie Mims-Smith a year ago
I have enjoyed this entre'e very much so. I have cooked this recipe four times and only made a couple of adjustments. I found that I needed a few more tomatoes because I doubled the recipe. I used more carrots than celery and a little extra herbs. What a nice recipe. I like it!