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20Ingredients
3Hours
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (finely chopped)
- 1 large carrot (finely chopped)
- 2 sticks celery (finely chopped)
- 500 grams minced pork (lean)
- 500 grams minced beef
- 3 garlic cloves (crushed)
- 3 Tbsp. sun dried tomato paste
- 150 mL white wine
- 500 grams passata
- 400 grams chopped tomatoes
- 200 mL beef stock
- 3 bay leaves
- 2 Tbsp. thyme leaves (chopped)
- 4 Tbsp. double cream
- salt
- freshly ground black pepper
- 450 grams pappardelle pasta (to serve)
- Parmesan (to serve)
- basil leaves (to garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium750mg31% |
| Potassium1530mg44% |
| Protein49g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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