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4Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bolognese sauce
- 2 cups bechamel sauce
- 500 grams pasta (your choice, cooked al dente, reserve 1 cup cooking water)
- 2 cups grated mozzarella cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1390mg58% |
| Potassium1650mg47% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Gustav 3 years ago
Loved it, fits really well to my student living because it can be frozen down easely
Nicol 3 years ago
Really easy to make and super yummy! I skipped the béchamel sauce and added some ham, which worked out great, so you can easily make it however you like!
N 5 years ago
This recipe was fairly easy! And quick! I like to make my own sauces tho... so it took a little bit more of time...
It’s very simple, which leaves space to improvise and be creative with the recipe! (Like all cooks love to do)