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Ingredients
US|METRIC
20 SERVINGS
- 250 grams Parmesan (finely shredded)
- 1 Tbsp. cream cheese
- 1 egg white (from a large egg)
- 25 grams plain flour
- 1 Tbsp. smoked paprika
- 25 grams flour (extra, for dredging)
- salt
- pepper
- 100 grams gouda (cut into small cubes)
- vegetable oil (for frying)
- 250 grams vine tomatoes
- 1 apple (large Bramley, peeled and chopped)
- 1 tsp. sea salt
- 100 grams white sugar
- 3 red (finely chopped medium-hot, chillis)
- 3 garlic cloves (peeled and finely chopped)
- 75 mL cider vinegar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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