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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (spiral or tubular, I used Cavatappi, cooked until al dente and drained)
- 3 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 2 shallots (medium sized, minced)
- 2 1/2 cups whole milk
- 1 cup heavy cream
- 3 cups cheddar cheese (freshly grated Wisconsin)
- 1 1/2 cups blue cheese (crumbled Wisconsin)
- 1 cup panko bread crumbs
- 4 slices prosciutto (sliced into strips)
- salt (/pepper )
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