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Ingredients
US|METRIC
4 SERVINGS
- 2 bowls cooked rice (about 3 cups)
- 2 Tbsp. vegetable oil
- 2 garlic cloves (minced)
- 1/4 cup onion (chopped)
- 5 oz. beef (about 3/4 cup, cut into small pieces: replace with chicken, pork, or ham)
- 1/3 cup kimchi (chopped)
- 3 cups vegetables (colorful, cut into small pieces, ¼ inch cubes: carrot, zucchini, red bell pepper, yellow bell pepper, white mushrooms)
- 2 green chili pepper (optional, chopped)
- 2 green onions (chopped)
- 1 egg (cooked sunny side up)
- 2 tsp. toasted sesame oil
- 2 Tbsp. oyster sauce
- 1/4 tsp. ground black pepper
- 1/2 cup cheese (Oaxacan, split it into threads: replace with mozzarella or cheddar cheese)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium460mg19% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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