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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. low sodium vegetable stock (carton)
- 15 oz. baby corn (can cut, with liquid, or whole baby corn,cut in half)
- 4 stalks bok choy (leaves included, thinly sliced)
- 8 oz. firm tofu (firm or extra-, well drained and cut into small dice)
- 3 scallions (sliced)
- 2 Tbsp. soy sauce (or tamari, or more, to taste)
- 2 tsp. ginger (grated fresh or jarred)
- 1 tsp. dark sesame oil
- freshly ground pepper (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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