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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby bok choy
- 1 Tbsp. canola oil (or grapeseed, or other high flashpoint oil)
- 2 Tbsp. sliced shallots
- 3 cloves garlic (minced)
- 1/2 lb. shiitake mushrooms (sliced)
- 1 Tbsp. fish sauce
- 1 tsp. rice vinegar
- 1/2 tsp. sugar
- cracked black pepper (Fresh, to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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