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7Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chicken stock (or low-sodium broth)
- 2 tsp. cornstarch
- 1 Tbsp. vegetable oil
- 2 garlic cloves (minced)
- 2 lb. bok choy (—stems cut into 1-inch lengths, leafy tops left about 4 inches long, or baby bok choy, left whole)
- salt
- freshly ground pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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