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Bok Choy stir-fry with Crispy Tofu
OMNIVORE'S COOKBOOK6Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams bok choy (*see footnote 1)
- 1 cup deep fried tofu (halved)
- 2 Tbsp. scallion (chopped, or green onion)
- 1 Tbsp. peanut oil (vegetable oil)
- 1 tsp. sugar
- 2 Tbsp. light soy sauce
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C190% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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