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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. fresh udon noodles
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. toasted sesame oil
- 1 cup vegetable broth
- 14 oz. firm tofu
- 2 Tbsp. vegetable oil (divided)
- 1 Tbsp. fresh ginger (each minced, and garlic)
- 4 baby bok choy (about 1 lb., leaves separated)
- 4 green onions (trimmed and sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium670mg28% |
| Potassium900mg26% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C190% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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