Bok Choy and Shiitake Mushrooms with Gochujang Vinaigrette Recipe | Yummly

Bok Choy and Shiitake Mushrooms with Gochujang Vinaigrette

VEGAN MIAM
17Ingredients
35Minutes
680Calories
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Ingredients

US|METRIC
  • 1 tablespoon gochujang (Korean hot pepper paste, preferably Korean brand Jayone)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1/2 tablespoon soy sauce (or gf tamari)
  • 1/8 teaspoon chiles (dried japones, roasted & ground, see Step 1)
  • 1/4 cup virgin olive oil (extra-)
  • 1/4 cup sesame oil
  • 2 tablespoons rice bran oil
  • 8 ounces bok choy (rinsed, stem ends trimmed and halved lengthwise)
  • 6 ounces fresh shiitake mushrooms (stems removed)
  • 1 teaspoon chopped garlic
  • 1 teaspoon ginger (chopped)
  • 1/8 teaspoon chiles (dried japonés, roasted & ground, see Step 1)
  • 1/8 teaspoon white pepper
  • salt (to taste)
  • 1 tablespoon sesame seeds (to garnish)
  • 2 tablespoons chopped cilantro (to garnish)
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    NutritionView More

    680Calories
    Sodium29% DV700mg
    Fat108% DV70g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories680Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol0mg0%
    Sodium700mg29%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A100%
    Vitamin C110%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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