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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bok choy
- 1 Tbsp. vegetable oil
- 12 shitake mushroom (cut flowers on the surface if you like)
- 3 garlic cloves (finely sliced)
- 1/4 tsp. cooking oil
- 1/2 tsp. salt
- 1/2 Tbsp. oyster sauce
- 2 tsp. light soy sauce
- 2 tsp. cornstarch
- 1/2 cup stock (or water)
- 1 tsp. sesame oil
- 1/4 tsp. salt (or as needed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium780mg33% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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