Bok Choy and Fish Ball Soup Recipe | Yummly

Bok Choy and Fish Ball Soup

DAILY COOKING QUEST(1)
Phoebe Zhang: "Pretty tasty, but the flavour is a bit simple. Go…" Read More
9Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
  • 1 liter chicken stock
  • 500 grams bok choy (cleaned and roughly chopped)
  • 2 carrots (peeled and thinly sliced)
  • 2 tomatoes (chopped)
  • 25 fish balls
  • 1 block silken tofu (cubed)
  • 2 garlic cloves (minced)
  • 2 tablespoons oil
  • 1 scallions (thinly sliced)
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    NutritionView More

    140Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium240mg10%
    Potassium490mg14%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A110%
    Vitamin C60%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Phoebe Zhang 10 months ago
    Pretty tasty, but the flavour is a bit simple. Good if you're short on time. Made one serving with 1.5 cups of stock and added some pickled radish for extra flavour. Will try adding more bok choy next time.

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