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Ingredients
US|METRIC
8 SERVINGS
- 1 liter chicken stock
- 500 grams bok choy (cleaned and roughly chopped)
- 2 carrots (peeled and thinly sliced)
- 2 tomatoes (chopped)
- 25 fish balls
- 1 block silken tofu (cubed)
- 2 garlic cloves (minced)
- 2 Tbsp. oil
- 1 scallions (thinly sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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