Bok Choy and Chicken Soup

MARTHA STEWART
12Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 4 cups low sodium chicken broth
  • 2 cups water
  • 2 stalks celery (thinly sliced, about 1/2 cup)
  • 4 scallions (thinly sliced, white and light-green parts separated)
  • 2 cloves garlic (thinly sliced)
  • 1 piece ginger (peeled and julienned)
  • 1 serrano (small, or jalapeno chile, stemmed and thinly sliced, about 1 tablespoon)
  • 1 pound boneless skinless chicken breast halves
  • 2 heads baby bok choy (about 12 ounces, stalks sliced crosswise into 1/2-inch pieces, leaves left whole)
  • 3/4 teaspoon fish sauce
  • coarse salt
  • lime wedges (for serving)
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    NutritionView More

    110Calories
    Sodium27% DV640mg
    Fat4% DV2.5g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium1380mg39%
    Protein14g27%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A380%
    Vitamin C340%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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