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7Ingredients
10Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 1 Tbsp. canola oil
- 16 oz. bok choy (or baby bok choy)
- 1 1/2 Tbsp. oyster sauce
- 1 tsp. dry sherry (or shaoxing wine)
- 1 tsp. soy sauce
- ground black pepper (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
LaDana W Emerson 7 years ago
LUV Bok Choy and this recipe has become one of my absolute favorites because the flavor composition is perfectly balanced! It's great as a side dish and lovely as a sorta' soup on a cold, rainly day!!!! This recipe is a must try!!!