It’s good and super quick. Great dish to make if you’re in a hurry. The baby bok choy shrinks when cooking. 8 pieces per person is just right, but you’ll have to adjust the recipe to make more. The recipe calls for 4 pieces total.

I think I may have had too much soy sauce for the amount of bok choy. Next time I might try steaming the bok choy in a double boiler and cooking the sauce separately to avoid it getting too limp.

A easy new simple staple in our veggie cabinet

This dish is amazingly flavorful, very fast & easy to prepare as well.

tasty stir fry; not enough sauce I added onions and peppers...

Added ginger powder and broccoli. Came out well

Yummy - also omitted the cornstarch and it was still good.

Loved it. I didn’t add the corn starch to reduce calories and it turned out great! I used a cast iron instead of a wok.

Easy, delicious and a really nice change.

Very good. Reasonably easy. Served with fried rice & beef stif fry. Grandpa Bob

It was great! This was the first dish I really cooked and we loved it!