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Bok Choy Stir Fry With Oyster Sauce and Garlic Oil
DAILY COOKING QUEST11Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams baby bok choy (or any greens)
- salt
- oyster sauce
- 1/2 tsp. oil
- 2 Tbsp. oyster sauce
- 2 Tbsp. water
- 1 tsp. sugar
- 3 dashes ground white pepper
- garlic oil
- 2 Tbsp. oil
- 4 cloves garlic (minced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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