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![Bok Choy Soup [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying/sautéing)
- 8 oz. tofu (firm natural, brick)
- 4 bok choy (heads)
- 3 green onions (or scallions, chopped fine)
- 1 jalapeño pepper
- seeds
- 2 Tbsp. ginger root (finely grated)
- 4 cups stock (veggie)
- 4 cups water
- 2 Tbsp. tamari sauce
- 3 cups mung bean sprouts (rinsed)
- 1 handful coriander leaves (rinsed and chopped)
- 2 limes (green, to get 1/4 cup lime juice)
- 1/4 tsp. cardamon (powder)
- pink salt
- ground pepper
- noodles (choice, cooked according to package)
- sesame seeds (for sprinkling on top, dry roasted a few minutes in a pan)
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