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Ingredients
US|METRIC
4 SERVINGS
- 4 scallions (chopped)
- 1 inch fresh ginger (peeled and chopped)
- 3 garlic cloves (coarsely chopped)
- 1/4 cup rice vinegar
- 1/4 cup reduced sodium tamari
- 4 cups fresh shiitake mushrooms (sliced)
- 3 1/2 cups boy choy (chopped)
- 3 cups water
- 2 tsp. red miso
- 12 oz. extra firm tofu (drained and cubed)
- hot sauce (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2340mg98% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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