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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby bok choy (about 6-inch lengthwise or smaller, see notes)
- 2 1/2 Tbsp. avocado oil
- 4 cloves garlic (finely chopped)
- 2 bulbs scallions (chopped)
- 3 Tbsp. coconut aminos
- 1/2 tsp. toasted sesame oil (optional)
- 3/4 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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