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Ingredients
US|METRIC
4 SERVINGS
- 2 bok choy (washed, feeet removed, finely chopped)
- 2 Tbsp. vegetable oil
- 2 brown onions (finely diced)
- 2 cloves garlic (finely chopped)
- 1 tsp. ground cumin
- 1 tsp. turmeric
- 1 tsp. ginger (peeled, finely grated)
- 1/2 tsp. fennel seeds
- 1 cup coriander (chopped)
- 4 lemon wedges
- chili flakes
- 1 can coconut cream (400 ml)
- salt
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Reviews(1)
Charon Kraus 5 years ago
I was looking fora new and interesting way to cook with Bok Choy. Overall a great concept for a meal but the flavor combination ended up being not appealing. I have made curry before and the taste here fell short. I would not recommend it.