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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. boneless and skinless chicken breast (cut into thin pieces)
- 2 Tbsp. oil
- 8 oz. bok choy (sliced into pieces)
- 1 inch ginger (piece, peeled and sliced into pieces)
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. cornstarch
- 1/2 Tbsp. oyster sauce
- 2 Tbsp. water
- 1/4 tsp. sesame oil
- 3 dashes white pepper
- 1 tsp. wine
- 1/2 tsp. sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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