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Bok Choy Brown Rice Salad with Orange Sesame Dressing
EVERYDAY ANNIE18Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups brown rice (cooked and cooled)
- 1 1/2 cups chicken (cooked shredded)
- 1 1/2 cups shredded carrot
- 3 baby bok choy (rinsed, trimmed, and thinly sliced)
- 1/2 cup frozen peas (thawed)
- 1/4 cup fresh cilantro (minced)
- 4 scallions (chopped)
- 1 Tbsp. sesame seeds (white or black)
- 3 cloves garlic (minced or pressed)
- 1 Tbsp. orange juice (freshly squeezed)
- 1 tsp. orange zest
- 2 Tbsp. rice vinegar
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. sesame oil
- 1 Tbsp. honey
- salt
- pepper
- 1/4 cup canola oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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