Bok Choy Brown Rice Salad with Orange Sesame Dressing Recipe | Yummly

Bok Choy Brown Rice Salad with Orange Sesame Dressing

EVERYDAY ANNIE
18Ingredients
30Minutes
470Calories
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Ingredients

US|METRIC
  • 4 cups brown rice (cooked and cooled)
  • 1 1/2 cups chicken (cooked shredded)
  • 1 1/2 cups shredded carrot
  • 3 baby bok choy (rinsed, trimmed, and thinly sliced)
  • 1/2 cup frozen peas (thawed)
  • 1/4 cup fresh cilantro (minced)
  • 4 scallions (chopped)
  • 1 tablespoon sesame seeds (white or black)
  • 3 cloves garlic (minced or pressed)
  • 1 tablespoon orange juice (freshly squeezed)
  • 1 teaspoon orange zest
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon honey
  • salt
  • pepper
  • 1/4 cup canola oil
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    NutritionView More

    470Calories
    Sodium14% DV340mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium340mg14%
    Potassium640mg18%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A140%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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