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Bok Choy And Mushrooms Flash Cooked With A Miso Dressing
DRIZZLE AND DIP5Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. white miso paste
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar (balsamic also works well)
- 1/2 lime (1 tsp bottled lime juice – this is optional and the dressing also works without it)
- 1 pinch chilli flakes (dried, or a 1/4 of a fresh chilli finely chopped if you feel like a bit of heat, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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