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Ingredients
US|METRIC
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NutritionView More
130Calories
Sodium25% DV600mg
Fat22% DV14g
Protein2% DV<1g
Carbs1% DV2g
Fiber0% DV0g
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium30mg1% |
| Protein<1g2% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nicole M. a year ago
I enjoyed this more than I expected lol. I cut out the rice suggestion at the end of the directions (keeping it Keto) and it was a nice change for breakfast :) I found that one bunch wasn’t enough to make a meal, so I chopped up two baby bok choy bunches and used 2 eggs instead and it was perfect
Briana Michele 2 years ago
I ditched the egg and just cooked the Bok Choy a few minutes longer. I love it.
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