Nicole M.: "I enjoyed this more than I expected lol. I cut ou…" Read More
6Ingredients
6Minutes
130Calories

Ingredients

US|METRIC
  • 1 bunch baby bok choy
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1/8 teaspoon red pepper flakes
  • 1 pinch salt
  • 1 tablespoon soya sauce
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    NutritionView More

    130Calories
    Sodium25% DV600mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories130Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nicole M. a year ago
    I enjoyed this more than I expected lol. I cut out the rice suggestion at the end of the directions (keeping it Keto) and it was a nice change for breakfast :) I found that one bunch wasn’t enough to make a meal, so I chopped up two baby bok choy bunches and used 2 eggs instead and it was perfect
    Briana Michele 2 years ago
    I ditched the egg and just cooked the Bok Choy a few minutes longer. I love it.

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