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Ingredients
US|METRIC
4 SERVINGS
- 4 whole trout
- 1 cup cider vinegar
- water
- 1 Tbsp. salt
- 1/2 cup butter (softened)
- 1/2 cup chopped parsley
- lemon wedges
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2090mg87% |
| Potassium1150mg33% |
| Protein60g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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