Boiled Shrimp with Tangy Cocktail Sauce Recipe | Yummly

Boiled Shrimp with Tangy Cocktail Sauce

MYRECIPES
13Ingredients
20Minutes
90Calories

Ingredients

US|METRIC
  • 3/4 cup ketchup (unsalted)
  • 1/2 cup fresh horseradish (grated, or 2/3 cup prepared horseradish)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon lower sodium soy sauce
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon ground black pepper (freshly)
  • 3 quarts water
  • 2 cups dry white wine (such as sauvignon blanc)
  • 3/4 cup old bay seasoning
  • 6 thyme sprigs
  • 4 lemons (halved)
  • 4 bay leaves
  • 2 pounds large shrimp (unpeeled)
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    NutritionView More

    90Calories
    Sodium16% DV390mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C90%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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