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Ingredients
US|METRIC
6 SERVINGS
- 4 cups crab boil (ground)
- 1 cup liquid (boil)
- 1/2 cup hot sauce (Louisiana-style)
- 1 lb. salt
- 1 onion (cut in 1/2)
- 2 garlic (heads, cut in half)
- 2 lemons (cut in sixths)
- 10 new potatoes
- 6 ears sweet corn (cut in 1/2)
- 4 gal. water
- 10 lb. shrimp (fresh Louisiana, heads on)
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