Boiled Potatoes with Parsley and Dill

MARTHA STEWART
6Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 6 red potatoes (about 2 pounds, peeled and halved)
  • 3 tablespoons unsalted butter
  • freshly ground pepper
  • coarse salt
  • 1 tablespoon fresh dill (finely chopped)
  • 2 tablespoons curly-leaf parsley (torn fresh)
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    NutritionView More

    130Calories
    Sodium4% DV105mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium105mg4%
    Potassium610mg17%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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