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Boiled Potatoes with Parsley and Dill
MARTHA STEWART6Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 red potatoes (about 2 pounds, peeled and halved)
- 3 Tbsp. unsalted butter
- freshly ground pepper
- coarse salt
- 1 Tbsp. fresh dill (finely chopped)
- 2 Tbsp. curly-leaf parsley (torn fresh)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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