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Boiled Lobster With Scallion Pepper Butter
CARIBBEAN GREEN LIVING10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lobsters (about 1 1/2 pounds each)
- 1/4 cup kosher salt
- 1/3 cup lime juice (fresh)
- 1/2 lb. butter
- 4 stalks scallions (chopped)
- parsley (small bunch)
- 2 stalks scallions (finely chopped - for the sauce)
- 1/4 cup champagne vinegar
- 1 tsp. black pepper (to taste)
- 1/2 hot pepper (without seeds and membrane - optional)
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