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Boiled Greens with Preserved Duck Eggs
SERIOUS EATS5Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. greens (amaranth, or 16 ounces spinach)
- 2 eggs (preserved duck)
- 1 cup stock (or water)
- 4 garlic cloves (smashed)
- 2 Tbsp. cooking oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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