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Ingredients
US|METRIC
4 SERVINGS
- 2 pinches saffron strands
- 280 mL water
- 500 grams white bread flour (plus extra for dusting)
- 120 grams bread dough (fermented)
- 30 grams fresh yeast
- 15 grams butter (soft)
- 1 tsp. bread improver (organic)
- 20 grams salt
- 2 duck breasts (each weighing 225g)
- 100 grams flaky sea salt
- 100 grams sugar
- 1 orange (zested)
- 1 Tbsp. Chinese five-spice powder
- 40 mL olive oil
- 20 grams caster sugar
- salt
- black pepper (freshly ground)
- 4 eggs (free-range duck)
- 50 grams plain flour
- 1 egg
- 20 mL milk
- vegetable oil
- 12 asparagus spears
- 1 Tbsp. unsalted butter
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