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Ingredients
US|METRIC
4 SERVINGS
- 48 blue crabs (fresh Gulf)
- 4 1/2 lb. crawfish (Zatarain’s, Shrimp & Crab Boil, Sack Size)
- 8 oz. shrimp and crab boil (Zatarain’s Concentrated)
- 16 oz. hot sauce
- 1 bag small red potatoes (about 3 pounds)
- 3 lb. yellow onions (halved)
- 6 lemons (halved)
- 8 ears corn-on-the-cob (frozen mini, or 3 fresh ears corn, cut into thirds)
- 1 1/2 lb. smoked sausage (Rouses, cut in chunks)
- 2 bags ice
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