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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. beef chuck (approx. bone-in)
- water (Filtered)
- 2 carrots (medium, chopped)
- 2 celery stalks (chopped)
- 1 leek (white part only, chopped)
- 1 onion (large, chopped)
- 4 parsley sprigs
- 5 whole black peppercorns
- 2 tsp. salt
- 1/4 cup ghee
- 1 1/2 cups stock (from the meat)
- 4 egg yolks
- 1/4 cup chives (finely chopped)
- 1/4 tsp. nutmeg
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1310mg55% |
| Potassium1320mg38% |
| Protein74g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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