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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms mutton (or any meat)
- 1 Tbsp. chilli paste (green)
- 1 Tbsp. ginger garlic paste
- 1 medium onion (cut in chunks)
- 1 cup water
- 2 Tbsp. oil
- 1 3/4 cups masala (Kari)
- 1/3 cup oil
- 3 curry leaves (twigs)
- 2/3 cup coconut milk powder
- 3 cups water (or more)
- 2 Tbsp. tamarind water
- 400 grams rice
- salt (to taste)
- 6 peppercorn
- 4 cloves
- 1/3 tsp. cumin seeds
- 2 Tbsp. oil
- 1 Tbsp. desiccated coconut
- 4 Tbsp. onion (fried, for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium1380mg39% |
| Protein37g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium25% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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