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Ingredients
US|METRIC
18 SERVINGS
- 40 grams caster sugar (plus 50 grams, 1 3/4 ounces for coating)
- cooking salt
- 2 1/2 tsp. dried yeast (fast-action)
- 100 mL warm water (3 1/2 fl ounces)
- 4 tsp. white wine
- 1/2 egg (beaten)
- 70 grams strong white flour (sifted)
- all purpose flour (45 grams, 1 1/2 ounces plain, sifted)
- 1/4 tsp. baking powder
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon (plus 30 grams, 1 ounce for coating)
- 1 tsp. vanilla extract (optional)
- 1 liter vegetable oil (for deep-frying)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol5mg2% |
| Sodium55mg2% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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