Boeuf Bourguignon in a Thermal Cooker

ALLRECIPES UK
16Ingredients
3Hours
890Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 50 grams butter
  • 1 kilogram beef (cut into cubes)
  • 3 garlic cloves (crushed)
  • 1 onion (large, sliced)
  • 12 streaky bacon (rashers of, chopped)
  • 1 carrot (large, chopped)
  • 2 tablespoons plain flour
  • 2 tablespoons tomato puree
  • 250 grams button mushrooms (small)
  • 4 tablespoons brandy (optional)
  • 750 milliliters red wine (strong)
  • 300 milliliters beef stock
  • 2 bay leaves
  • 1/2 teaspoon ground pepper (fresh)
  • 1 thyme (a small bunch)
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    NutritionView More

    890Calories
    Sodium32% DV760mg
    Fat95% DV62g
    Protein82% DV42g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories890Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat23g115%
    Trans Fat1.5g
    Cholesterol170mg57%
    Sodium760mg32%
    Potassium1090mg31%
    Protein42g82%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A40%
    Vitamin C8%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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